"Mark Kitchen" is a cooking class where chefs from THE MARK GRAND HOTEL will teach you cooking tips and tricks.
The chef will give a cooking demonstration while engaging in lively conversation.
The dishes served this time are "Sakura Shrimp Pasta" and "Strawberry Bavarian Cream".
The chef of THE MARK GRAND HOTEL will share with you tips and points to enhance the deliciousness of these two spring dishes, full of seasonal flair.
Please feel free to ask any questions you may have and enjoy a conversation with the chef, a person you might not normally have the chance to speak to face-to-face.
After the lesson, you can enjoy a mini-course meal and personally experience the flavors of the dishes, enabling you to better apply this experience in your home cooking.
We will present you with the recipe as a gift. Why not delight your family and friends by cooking for them?
You are welcome to come with friends, or even just by yourself.
Please enjoy interacting with people who have the same hobbies as you.
Through your time spent at THE MARK GRAND HOTEL, your connections will grow and deepen.
Life will be richer.
Please take this time to enjoy an opportunity that may serve as a catalyst.
[Event Date and Time]
Wednesday, March 12th 11:30-13:30 (scheduled)
・11:15 Reception begins
11:30-12:15 Cooking and dessert demonstration and Q&A
12:15-13:30 Enjoy a mini course meal of the dishes from the demonstration
※You are free to leave after your meal
First 20 only/ Only 8 spots remaining
If the event is fully booked, we will provide a cancellation waiting list form on this page.
[Fee]
5,000 yen (tax and service included)
・Crane Member Benefits: A small gift will be given to you
When making a reservation, please inform us that you are a Crane Member on the online form and present your WEB membership card at the reception on the day.
［Content］
Demonstration of two dishes / Tasting at a mini course / Recipe provided
-Today's dish-
Sakura shrimp pasta / strawberry bavarois
*The next event will be held on April 15th. For details, please click here.
[What to bring]
There is no particular need
[venue]
4F THE MARK ROOM
[remarks]
・This event requires a reservation and is limited to the first 20 people.
In addition, reservations will only be accepted online.
Due to the nature of the event, we cannot accommodate food allergies or preferences.
Please understand and participate.
[inquiry]
・TEL: 048-600-5505 (9:00-18:00 weekdays)
・Email: marketingandsales@themarkgrand.com
[How to make a reservation]
Reservations can only be made through the online reservation form below.
This is limited to the first 20 people, so please make your reservation early if you are interested.
[About the next event]
The next event will be held on Tuesday, April 15th!
The dishes are "Sakura sea bream, clams and shrimp soup"and "Strawberry roll cake."
More details can be found here.