"Mark Kitchen" is a cooking class where chefs from THE MARK GRAND HOTEL will teach you cooking tips and tricks.
The chef will give a cooking demonstration while engaging in lively conversation.
April's dishes are "cherry bass and clam shrimp soup" and "strawberry roll cake".
The chef of THE MARK GRAND HOTEL will share with you tips and points to enhance the deliciousness of these two spring dishes, full of seasonal flair.
Please feel free to ask any questions and enjoy a conversation with the chef, a person you don't usually have a chance to talk to face-to-face.
After the lesson, you can enjoy a mini-course meal and personally experience the flavors of the dishes, enabling you to better apply this experience in your home cooking.
We will present you with the recipe as a gift. Why not delight your family and friends by cooking for them?
You are welcome to come with friends, or even just by yourself.
Please enjoy interacting with people who have the same hobbies as you.
Through your time spent at THE MARK GRAND HOTEL, your connections will grow and deepen.
Life will be richer.
Please take this time to enjoy an opportunity that may serve as a catalyst.
[Event Date and Time]
Tuesday, April 15, 11:30 - ends around 1:30 p.m.
・11:15 Reception begins
11:30-12:15 Cooking and dessert demonstration and Q&A
12:15-13:30 Enjoy a mini course meal of the dishes from the demonstration
※You are free to leave after your meal
* Limited to the first 20 people
[Fee]
5,000 yen (tax and service included)
・Crane Member Benefits: A small gift will be given to you
When making a reservation, please inform us that you are a Crane Member on the online form and present your WEB membership card at the reception on the day.
［Content］
Demonstration of two dishes / Tasting at a mini course / Recipe provided
-Today's dish-
Cherry bass and clam shrimp soup /strawberry roll cake
[What to bring]
There is no particular need
[venue]
5F THE GRAND ROOM
*The venue is subject to change without notice.
[remarks]
・This event requires a reservation and is limited to the first 20 people.
In addition, reservations will only be accepted online.
Due to the nature of the event, we cannot accommodate food allergies or preferences.
Please understand and participate.
[inquiry]
・TEL: 048-600-5505 (9:00-18:00 weekdays)
・Email: marketingandsales@themarkgrand.com
[How to make a reservation]
Reservations can only be made through the online reservation form below.
This is limited to the first 20 people, so please make your reservation early if you are interested.