FOOD

Cooking & Cake

Attractive in the open kitchen,
Exquisite seasonal cuisine

The open kitchen where cooking is done on the spot is characterized by a live performance that guests can enjoy. We welcome you with freshly prepared hot dishes using seasonal ingredients.

Exquisite dishes tailored to the seasons

FEATURE
Commitment to cooking

SEASONAL INGREDIENTS

seasonal ingredients

Unusually for wedding dishes, we use direct contracts with farmers. The chef himself goes to the production area and selects delicious seasonal ingredients to start cooking. In order to stick to high quality, recipes are flexible according to the ingredients. We prepare simply so that you can feel the changing seasons and delicate flavors.
TEMPERATURE

"Temperature" that changes the impression of taste

The temperature of food can change even in just one minute. The amount of steam from the soup, the appetizing sizzling sound, and the cool, refreshing sensation can all change if they are not at their best. That's why we deliver freshly cooked food as quickly as possible.
SERVING

"Color, fragrance" that creates the guest's expression

I believe that wedding dishes also play a role in connecting guests. The colors on the plate will spark conversations, and the aroma that spreads across the table will ease your nervousness. That's why I value not only the taste, but also the color, fragrance, and presentation. We aim to create dishes that can change the expressions and feelings of our guests.

MENU

menu

ORIGINAL MENU

original menu

We carefully select ingredients from all over Japan, valuing "seasonality and freshness". We change the menu according to the season so that you can enjoy the most delicious dishes while feeling the flavor of the season. Feel the blessings of nature, feel the four seasons, and make the most of the original flavors of the ingredients to create a wedding dish that is full of satisfaction and happiness.

CAKE
cake

Original made by our exclusive pastry chef.

by exclusive pastry chef
original maid

THE MARK GRAND HOTEL 's wedding cakes are original creations made by our in-house pastry chef. We will create a cake that is unique to the couple, incorporating the latest trends and matching the venue's coordination and concept.

DESSERT & FINGER FOOD
dessert & finger food

liven up the party
Senseful production

It is one of the ideas to liven up the party. Finger food will decorate the waiting area gorgeously along with the welcome drink. A dessert buffet prepared by a pastry chef will add color to your banquet or terrace. Create an unforgettable wedding party that your guests will remember.

BRIDAL FAIR

Recommended for couples who value cooking!
Bridal fair with free tasting now being held

《A must-see for those who value cooking! 》A Michelin-starred restaurant at our restaurant★We offer a tasting course of 8 dishes that our chef is proud of, such as sea urchin miso-grilled lobster.

Participate in a free tasting fair and consult